Fruit Crunch Dessert

Directions

1. 1
   Mix all together except fruit pie filling.
2. 2
   Spread half of mixture in bottom of baking dish.
3. 3
   Spread 1 can fruit pie filling over this.
4. 4
   Spread remainder of mixture over fruit.
5. 5
   Bake at 350° until crunchy and brown.
6. 6
   Serve with topping, if preferred. Especially good with cherry pie filling.