Fruit Crunchies

Directions

1. 1
   Separate biscuits.
2. 2
   Combine sugar and cinnamon.
3. 3
   Dip biscuits in butter, then into sugar mixture.
4. 4
   Make thumbprint in center of each; fill with jelly.
5. 5
   Bake on ungreased cookie sheet at 375° for 15 to 20 minutes, until brown.
6. 6
   Frost with thin powdered sugar frosting.