Fruit Crush Punch

Name: Fruit Crush Punch
Ingredients: 3 c. water; 2 c. sugar; 1 (46 oz.) can pineapple juice; 1 1/2 c. orange juice; 1/4 c. lemon juice; 3 bananas, mashed; 3 qt. ginger ale; 2 oz. citric acid (1/4 c.); 2 qt. boiling water; 5 c. sugar; 1 (46 oz.) can pineapple juice, chilled; 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted

12 ingredients

6 steps

Ingredients

3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 bananas, mashed
3 qt. ginger ale
2 oz. citric acid (1/4 c.)
2 qt. boiling water
5 c. sugar
1 (46 oz.) can pineapple juice, chilled
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted

Directions

1

Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves.
2

Let mixture stand 24 hours.
3

Combine sugar and 5 quarts cold water; stir until sugar dissolves.
4

Add citric acid mixture, chilled pineapple juice and orange juice concentrate; stir mixture.
5

Serve over ice.
6

Yield: 8 1/2 quarts.