Fruit Custard Pie

Directions

1. 1
   Line 8 or 9-inch pie plate with pastry.
2. 2
   Stew fruit (dried apples are best) in small amount of water.
3. 3
   When tender, mash and add sugar.
4. 4
   Cool.
5. 5
   Pour into pastry and spread evenly.
6. 6
   Make custard of eggs, beaten with sugar.
7. 7
   Slowly add milk, mixing well. Add melted butter and extract.
8. 8
   Pour over fruit.
9. 9
   Bake in a 425° oven for 12 minutes.
10. 10
    Reduce heat to 350°.
11. 11
    Bake until custard is set.
12. 12
    Let cool before cutting.
13. 13
    Delicious!