Grape-Nut Pudding

Directions

1. 1
   Cream butter and sugar thoroughly with electric mixer.
2. 2
   Add egg yolks, flour, Grape-Nuts, milk and lemon juice and rind.
3. 3
   Set aside.
4. 4
   Beat egg whites until they form stiff peaks.
5. 5
   Fold (beat well) egg whites into mixture.
6. 6
   Pour into greased baking dish, placed in a pan of hot water.
7. 7
   Bake at 375° on bottom rack for 50 to 60 minutes.
8. 8
   When done, pudding will have a crust on top and jelly on bottom.
9. 9
   Serve hot or cold.
10. 10
    Serves 4 to 6. Serve plain or with whipped cream.