Fruit Dip

Ingredients

• 2 (8 oz.) pkg. cream cheese
• 1 (7 oz.) jar Marshmallow Creme
• 1 can Eagle Brand condensed milk
• 1/2 c. butter, cut in small pieces
• 1/2 tsp. salt
• pinch of cayenne pepper
• 1 c. (3 oz.) grated cheese (preferably Gruyere)
• 1 Tbsp. chopped fresh thyme or 1 tsp. dried
• 1 Tbsp. chopped fresh oregano or 1 tsp. dried
• 1 tsp. chopped fresh sage or 1/4 tsp. dried
• 1 c. all-purpose white flour
• 4 large eggs