Sourdough Biscuits

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Fold in remaining ingredients. (Don't let it rise until you put in oven.)
3. 3
   Keep in refrigerator, covered, until used.
4. 4
   When you are ready to cook, take from refrigerator and flour hands so you can shape into serving size balls.
5. 5
   Put into a greased pan, then into a hot oven of 425°.
6. 6
   Bake until a golden brown.
7. 7
   Smells delicious and tastes even better with honey or jam.