Fruit Dip Strawberry Pie
5 ingredients
6 steps
Ingredients
- 1 ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)
- 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand)
- 1 (6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
- 2 cups 2% low-fat milk
- 1 lb fresh strawberries
Directions
-
1Slice enough strawberries to cover bottom of Ready-Crust.
-
2Place strawberries on bottom of crust - one layer.
-
3Combine milk, pudding, and yogurt, whisk until well-blended.
-
4Pour into crust over layer of strawberries.
-
5Cover and refrigerate for 4 hours or until set.
-
6Serve with freshly sliced strawberries on top after pie is set.
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