Fruit Dip Strawberry Pie

5 ingredients
6 steps

Ingredients

  • 1 ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)
  • 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand)
  • 1 (6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
  • 2 cups 2% low-fat milk
  • 1 lb fresh strawberries

Directions

  1. 1
    Slice enough strawberries to cover bottom of Ready-Crust.
  2. 2
    Place strawberries on bottom of crust - one layer.
  3. 3
    Combine milk, pudding, and yogurt, whisk until well-blended.
  4. 4
    Pour into crust over layer of strawberries.
  5. 5
    Cover and refrigerate for 4 hours or until set.
  6. 6
    Serve with freshly sliced strawberries on top after pie is set.

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