Lemon Chicken Ii

Directions

1. 1
   In one dish, place 1/4 cup flour.
2. 2
   In another dish, mix egg with 2 tablespoons water.
3. 3
   In third dish or on wax paper, combine bread crumbs, garlic and parsley.
4. 4
   Dip chicken pieces in flour, then in the egg mixture, then in crumbs.
5. 5
   Chill about 1 hour. Place butter, oil and lemon juice in frying pan.
6. 6
   Add chicken; saute for about 7 minutes on each side at low heat.
7. 7
   Serve at once.
8. 8
   Easy but so good.
9. 9
   Chicken can be breaded earlier and refrigerated.
10. 10
    Especially good served with a crisp tossed salad and Fettucini Alfredo.