Fruit Filled Cup Cookies

Directions

1. 1
   Mix softened butter, and cream cheese together until smooth.
2. 2
   Slowly add two cups of flour.
3. 3
   Chill dough for 3 hours.
4. 4
   In mini muffin tins scoop about 1 tablespoon of dough into each cup and using a tart shaper shape dough into cup shapes.
5. 5
   Other wise if you don't have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.
6. 6
   Fill each cup with about 1 tablespoon of filling.
7. 7
   bake in 350 degree oven for 20 minutes or until just starting to turn a golden brown.