Fruit-Filled Muffins

Directions

1. 1
   Heat oven to 400F (200C).
2. 2
   Grease bottom of 12 medium muffin tins, or line with paper baking cups.
3. 3
   Stir milk, oil and egg in medium mixing bowl until blended.
4. 4
   Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.
5. 5
   Divide batteer among cups.
6. 6
   Drop 1 level teaspoonful fruit preserves in center of each cup.
7. 7
   Bake 13 to 18 minutes until golden brown.
8. 8
   Cool slightly, remove from pan.
9. 9
   Stir sugar and water in small bowl until smooth.
10. 10
    Drizzle on muffins.