Fruit Filling Coffee Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs, one at a time. Add vanilla.
3. 3
   Mix together flour, salt and baking powder.
4. 4
   Mix butter/sugar mixture and flour mixture together.
5. 5
   Grease 9 x 13-inch pan and spread half the batter; spread one can pie filling over the batter.
6. 6
   Spread remaining batter on top.
7. 7
   Bake at 350° for 45 to 60 minutes.
8. 8
   (Powdered sugar frosting can be streuseled over the top.)