Fruit Float

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 3/4 c. self-rising flour
  • 3/4 c. milk
  • 2 c. fruit (apples, pears, cherries, sweetened blackberries, peaches or any fruit desired)
  • spices, if desired

Directions

  1. 1
    Melt margarine in a long or square Pyrex dish (1 1/2-quart size); sift the flour together with the sugar and spices.
  2. 2
    Add milk and stir until smooth.
  3. 3
    Pour into melted butter in Pyrex dish, but do not stir.
  4. 4
    Distribute the fruit over top of butter; do not stir.
  5. 5
    Bake for 35 minutes at 375°.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4

becel margarine

unilever

D NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Texas Pecan Candy Cake(Fruit Cake)

7 ingredients

Peppy Parmesan Pasta

8 ingredients

Pork Chops

4 ingredients

Turkey A La King

10 ingredients

Spinach Roll-Ups

7 ingredients

Sauteed Chicken Breasts

6 ingredients

Spaghetti Salad

6 ingredients

Hot Beef Dip

8 ingredients

Frozen Slaw

9 ingredients

Summer Squash Casserole

7 ingredients

Lucy'S Pot Roast

4 ingredients

Lemon Loaf

9 ingredients