Fruit Float

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 3/4 c. self-rising flour
  • 3/4 c. milk
  • 2 c. fruit (apples, pears, cherries, sweetened blackberries, peaches or any fruit desired)
  • spices, if desired

Directions

  1. 1
    Melt margarine in a long or square Pyrex dish (1 1/2-quart size); sift the flour together with the sugar and spices.
  2. 2
    Add milk and stir until smooth.
  3. 3
    Pour into melted butter in Pyrex dish, but do not stir.
  4. 4
    Distribute the fruit over top of butter; do not stir.
  5. 5
    Bake for 35 minutes at 375°.

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