Fruit Fluff

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) container Cool Whip
  • 1 (16 oz.) carton sour cream
  • 1 (6 oz.) box orange gelatin
  • 1 (16 oz.) can fruit cocktail, drained
  • 1 c. miniature marshmallows
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Mix Cool Whip, sour cream and gelatin with mixer.
  2. 2
    Fold in other ingredients.
  3. 3
    Pour into serving bowl.
  4. 4
    Chill until time to serve.

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