Raspberry Vinegar

Directions

1. 1
   Bring vinegar to a boil in non-aluminum saucepan.
2. 2
   Place raspberries in clean, hot 16 ounce jar.
3. 3
   Pour vinegar over berries in jar.
4. 4
   Cover and let stand several days at room temperature in cool, dark place.
5. 5
   If desired, strain into decorative jar and add additional fresh berries.