Seven-Layer Dip

10 ingredients
4 steps

Ingredients

  • One 15-ounce can reduced-fat refried beans
  • 1 chipotle pepper packed in adobo, minced
  • 2 tablespoons water
  • 1 cup shredded Monterey Jack cheese
  • One 4.5-ounce can chopped green chiles
  • 1 avocado, pitted, peeled, and diced
  • 2 plum tomatoes, seeded and chopped
  • 1 cup sour cream
  • 2 tablespoons roughly chopped fresh cilantro
  • Tortilla chips, for serving

Directions

  1. 1
    Heat the refried beans, minced chipotle pepper, and water in a medium saucepan until hot and smooth.
  2. 2
    Spoon into a glass bowl or dish.
  3. 3
    Create a layer with all the cheese, then layers of all the chiles, avocado, tomatoes, sour cream, and cilantro, in that order.
  4. 4
    Serve with tortilla chips while the beans are warm, so that the cheese is nicely melted.

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