Fruit Fondues

3 ingredients
3 steps

Ingredients

  • Assorted fruits, cut up
  • Jar of caramel sauce
  • Chocolate chunks

Directions

  1. 1
    In a saucepan, stir caramel sauce until heated.
  2. 2
    In a large glass measuring cup, microwave chocolate chunks until almost completely melted, then stir.
  3. 3
    Using skewers, dip fruit into sauces.

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