Fried Green Tomatoes

Directions

1. 1
   Combine first 5 ingredients.
2. 2
   Mix until smooth.
3. 3
   Add additional milk to thin batter, if necessary.
4. 4
   Batter should resemble pancake batter.
5. 5
   Working in batches, dip tomato slices into batter.
6. 6
   Fry in 2-inches of hot oil in a large heavy skillet until browned, turning once carefully with tongs.
7. 7
   Transfer to a colander to drain.
8. 8
   To keep from getting soggy, stand tomatoes up like wheels instead of stacking.