The Easiest Lasagna

6 ingredients
11 steps

Ingredients

  • 1 lb. lean ground turkey
  • 1 (30 oz.) jar chunky spaghetti sauce with mushrooms and onions
  • 1 (16 oz.) container low-fat cottage cheese
  • 1/2 tsp. oregano
  • 8 oz. uncooked lasagna noodles
  • 16 oz. shredded Mozzarella cheese

Directions

  1. 1
    Brown turkey in medium skillet; drain.
  2. 2
    Add spaghetti sauce and 1 cup water.
  3. 3
    Boil; reduce heat and simmer for 5 minutes. Lightly spray 9 x 13-inch pan with vegetable cooking spray. Spread 1 1/2 cups sauce on bottom.
  4. 4
    Arrange 1/2 the uncooked noodles on sauce.
  5. 5
    Spread with half cottage cheese.
  6. 6
    Sprinkle with half the oregano and Mozzarella cheese.
  7. 7
    Repeat layers with remaining ingredients.
  8. 8
    Cover with foil; refrigerate overnight. Uncover.
  9. 9
    Bake at 350° for 50 to 60 minutes and cheese is lightly golden.
  10. 10
    Remove from oven and let stand 10 to 15 minutes before serving.
  11. 11
    Makes 12 servings.

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