Pork In A Bun

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. salad oil
  • 6 pork sirloin cutlets (each about 1/4-inch thick)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 hamburger buns, split and toasted
  • 1/2 c. catsup
  • 3 Tbsp. molasses
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In skillet on medium-high heat and in salad oil, cook cutlets until browned on all sides, turning once.
  2. 2
    Place cutlets in buns and keep warm.
  3. 3
    Heat to medium the drippings in skillet; stir in catsup, molasses and lemon juice.
  4. 4
    Heat to boiling, stirring.
  5. 5
    Add salt and pepper to fried cutlets.
  6. 6
    Spoon sauce over meat in each bun.

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