Fruit Freeze Pops

Directions

1. 1
   In large bowl, sprinkle the gelatine over water; let stand 1 minute.
2. 2
   Add hot juice and stir until gelatine is completely dissolved.
3. 3
   Stir in remaining ingredients.
4. 4
   Pour into 6 (5 ounce) paper cups.
5. 5
   Freeze until partially frozen.
6. 6
   Insert wooden ice cream sticks and freeze until firm.
7. 7
   Remove from the freezer 5 minutes before serving.
8. 8
   Peel off paper cup.
9. 9
   Makes 6 pops.