Chestnut Puree

Directions

1. 1
   In a medium saucepan, cover the chestnuts with the water and bring to a boil.
2. 2
   Cover and simmer over moderate heat until the chestnuts are hot, about 5 minutes.
3. 3
   Drain the chestnuts and transfer them to a food processor.
4. 4
   Add the milk and butter and process until smooth.
5. 5
   Season with salt and pepper and serve.