Fruit-Glazed Chicken

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Sprinkle chicken pieces with salt and pepper; brush with melted butter.
3. 3
   Place in a shallow baking pan. Bake for 30 minutes.
4. 4
   Turn chicken.
5. 5
   Combine fruit concentrate and sherry; heat to boiling.
6. 6
   Pour over chicken and bake 1/2 hour longer, basting frequently.
7. 7
   When chicken is tender and glazed, remove to hot serving dish.
8. 8
   Blend cornstarch with cold water; stir into pan liquid.
9. 9
   Cook and stir until slightly thickened.
10. 10
    Spoon sauce over chicken.
11. 11
    Serve with hot buttered rice.
12. 12
    Serves 4 or 5.