Praline Yams
5 ingredients
5 steps
Ingredients
- 16 oz. can cut yams
- 3 Tbsp. chopped pecans
- 3 Tbsp. firmly packed brown sugar
- 1 Tbsp. flour
- 2 Tbsp. butter, melted
Directions
-
1Heat oven to 350°.
-
2Place drained yams in ungreased 1-quart casserole.
-
3In small bowl, combine remaining ingredients; blend well.
-
4Sprinkle over yams.
-
5Bake 30 to 35 minutes or until bubbly in a 350° oven.
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