Fruit Ham Steak

Name: Fruit Ham Steak
Ingredients: 2 Tbsp. butter, melted; 2 Tbsp. orange juice; 1/2 c. brown sugar; 1 tsp. curry powder; 2 bananas; 2 peaches; 1 (8 oz.) can pineapple chunks; 1 (2 lb.) smoked center-cut ham, sliced (1-inch thick); 1/2 c. shredded coconut; 1 1/2 c. maraschino cherries

10 ingredients

6 steps

Ingredients

2 Tbsp. butter, melted
2 Tbsp. orange juice
1/2 c. brown sugar
1 tsp. curry powder
2 bananas
2 peaches
1 (8 oz.) can pineapple chunks
1 (2 lb.) smoked center-cut ham, sliced (1-inch thick)
1/2 c. shredded coconut
1 1/2 c. maraschino cherries

Directions

1

Combine butter, orange juice, brown sugar and curry powder. Peel bananas and cut into 1-inch chunks.
2

Peel and slice peaches. Add bananas, peaches and pineapple to curry mixture.
3

Stir to coat. Place ham in baking dish.
4

Spoon fruit mix over ham.
5

Sprinkle coconut and cherries over fruit.
6

Bake at 350° for 35 minutes or until ham and fruit are cooked and coconut is lightly browned.