Salisbury Steak

Directions

1. 1
   Mix 1/2 cup soup, bread crumbs, onions and egg.
2. 2
   Shape into 6 patties.
3. 3
   In skillet, over medium heat, cook until brown.
4. 4
   Spoon off fat.
5. 5
   Stir in remaining soup and mushrooms.
6. 6
   Reduce heat to low.
7. 7
   Cover and simmer 20 minutes until done, turning patties occasionally.