Fruit In Champagne

4 ingredients
4 steps

Ingredients

  • 1 apple, quartered cored and cut in bite size pieces (your favorite variety)
  • 1 (8 1/4 ounce) can mandarin orange sections, drained
  • 1 cup seedless grapes
  • champagne (your favorite brand, and as much as you would like to use)

Directions

  1. 1
    Combine all the fruits in a small mixing bowl.
  2. 2
    Divide the fruit into tow sherbert dishes.
  3. 3
    Cover and chill.
  4. 4
    When ready to serve, pour chilled champagne over fruits.

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