Bell Pepper Jelly

5 ingredients
3 steps

Ingredients

  • 3/4 c. ground bell pepper
  • 1/4 c. red hot pepper
  • 6 1/2 c. sugar
  • 1 1/2 c. apple cider vinegar
  • 1 bottle fruit pectin

Directions

  1. 1
    Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat.
  2. 2
    Remove from heat and let stand for 5 minutes.
  3. 3
    Add pectin and pour at once into sterilized jelly jars and seal.

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