Fruit Kabobs

7 ingredients
5 steps

Ingredients

  • 2 (11 oz.) cans mandarin orange segments
  • 2 (11 oz.) can pineapple tidbits, drained
  • 1 lb. seedless green grapes
  • 1 large cucumber, cut
  • 1/2 c. mint flavored apple jelly
  • 3 Tbsp. water
  • 1/2 tsp. poppy seed

Directions

  1. 1
    Alternate fruit and cucumber on 5-inch skewers.
  2. 2
    Heat jelly until melted.
  3. 3
    Stir in water and poppy seed.
  4. 4
    Refrigerate kabobs and sauce separately.
  5. 5
    Makes 12 to 16 servings.

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