Fruit Ketchup

9 ingredients
7 steps

Ingredients

  • 8 large tomatoes
  • 4 peaches
  • 4 pears
  • 3 onions
  • 3 celery ribs
  • 2 cups brown sugar
  • 1 1/2 cups vinegar
  • 2 teaspoons salt
  • 2 teaspoons pickling spices, held together with cheesecloth

Directions

  1. 1
    Blanch tomatoes and peaches to remove skin.
  2. 2
    Peel other fruits.
  3. 3
    Cut into cubes and place in large pot.
  4. 4
    Add brown sugar, vinegar, salt and marinating spices.
  5. 5
    Bring to a boil and simmer for 1 hour.
  6. 6
    Remove spices and allow to cool.
  7. 7
    Pour into sterilized jars.

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