Fruit Leather

Directions

1. 1
   Cook the fruit in enough water to cover, until very soft.
2. 2
   Drain.
3. 3
   Mix in other ingredients.
4. 4
   Puree in food processor fitted with steel blade, or in blender.
5. 5
   Spread no more than 1/4 inch thick on a very well-greased cookie sheet with edges.
6. 6
   Leave in the oven set on the lowest temp (or just the pilot light in gas ovens) for at least 6 hours or overnight.
7. 7
   Cut into 3x4 inch pieces and roll up in pieces of wax paper.
8. 8
   Store in a sealed container in the refrigerator or freezer until needed.