German Caramel Bars

6 ingredients
9 steps

Ingredients

  • 50 Kraft caramels
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate or regular chocolate cake mix
  • 3/4 c. melted margarine
  • 1/3 c. evaporated milk
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk.
  2. 2
    Combine cake mix, margarine and 1/3 cup evaporated milk.
  3. 3
    Spread 1/2 of cake mixture into a greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Drizzle caramel mixture over baked cake.
  6. 6
    If you're going to add nuts, add to remaining cake.
  7. 7
    Top the caramel mixture with remaining cake mixture.
  8. 8
    Bake 15 to 18 minutes at 350°. Cool; then cut into bars.
  9. 9
    Enjoy.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

Sea salt caramels covered in rich dark chocolate

E NOVA 4

Milk chocolate maple syrup caramels

E NOVA 4

White chocolate apple flavored caramels

E NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Rhubarb Sherbet With Crushed Strawberry Sauce

13 ingredients

Falafel Crusted Chicken

4 ingredients

Spinach Dip

5 ingredients

Seitan And Mushrooms In Paprika Cream

10 ingredients

Pf Chang'S Spicy Green Beans

10 ingredients

Cheery Cherry Bars

8 ingredients

Only The Best Fruit Dip Ever!

5 ingredients

Touchdown Turkey Chili

14 ingredients

Cajun Seafood Pasta

13 ingredients

Panama Canal Dessert

13 ingredients

Basic Marinated And Baked Tofu

4 ingredients

Pioneer Woman Cinnamon Rolls 101

20 ingredients