Fruit-Mallow Salad

8 ingredients
6 steps

Ingredients

  • 1 (15 1/4 oz.) can pineapple chunks
  • 1 (15 oz.) can pear halves
  • 1 (11 oz.) can mandarin orange sections
  • 1 c. seedless green grapes, halved
  • 1/2 c. miniature marshmallows
  • 1/4 c. heavy or whipping cream
  • 1/2 c. mayonnaise
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Drain pineapple, pears and mandarin orange sections.
  2. 2
    (Use liquids with orange juice for breakfast another day.) Place drained fruits, grapes and marshmallows in a large bowl.
  3. 3
    In a small bowl, with mixer at medium speed, beat cream until soft peaks form.
  4. 4
    With rubber spatula, gently fold in mayonnaise and nutmeg until well mixed.
  5. 5
    Thoroughly fold mayonnaise mixture into fruit. Cover and refrigerate.
  6. 6
    Makes 6 salads or dessert servings.

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