Fruit Medley Punch

Name: Fruit Medley Punch
Ingredients: 1 Della Robbia Ice Ring (optional); 20 ounces frozen strawberries (2 pk;Strawberries are to be the ones frozen in syrup); 3 cups apricot nectar, Chilled; 3 cups water, cold; 1 cup lemon juice; 6 ounces frozen orange juice, thawed (no water added); 1 cup sugar; 1 (32 ounce) bottle ginger ale, Chilled

8 ingredients

4 steps

Ingredients

1 Della Robbia Ice Ring (optional)
20 ounces frozen strawberries (2 pk;Strawberries are to be the ones frozen in syrup)
3 cups apricot nectar, Chilled
3 cups water, cold
1 cup lemon juice
6 ounces frozen orange juice, thawed (no water added)
1 cup sugar
1 (32 ounce) bottle ginger ale, Chilled

Directions

1

Prepare Ice Ring, if used in advance.
2

In a blender container, puree straw- berries.
3

In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
4

Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.