Fruit 'N Yogurt Pie

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) containers yogurt
  • 1 (8 oz.) container Cool Whip
  • 8 to 9-inch graham cracker crust
  • mashed fruit (optional)

Directions

  1. 1
    Fold yogurt and fruit into whipped topping, blending well. Spoon into crust.
  2. 2
    Freeze until firm, about 4 hours.
  3. 3
    Remove from freezer and place in refrigerator for 30 minutes (or longer for softer texture) before cutting.
  4. 4
    Store any leftover pie in freezer.

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