Fruit & Nut Muffins

15 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 cup coconut oil
  • 1/4 cup honey or 1/4 cup maple syrup
  • 3/4 cup brown sugar (if you prefer a sweet muffin)
  • 3 eggs, lightly beaten
  • 1/2 cup Greek yogurt
  • 2 cups almond paste left over from making almond milk (or other nut paste)
  • 2 medium bananas, mashed or 1 cup applesauce
  • 1 teaspoon vanilla or 1 teaspoon almond extract
  • 1 -2 cup raisins or 1 -2 cup chocolate chips

Directions

  1. 1
    Preheat oven to 325 degrees fahrenheit.
  2. 2
    Sift together dry ingredients: flour, cinnamon, baking powder, baking soda, salt, and nutmeg.
  3. 3
    In a separate bowl mix wet ingredients: eggs, coconut oil, honey or maple syrup, sugar (if desired), yogurt, nut paste, bananas/applesauce, extract.
  4. 4
    Combine wet and dry ingredients until just moist and fold in your addition(s) of choice: raisins, chocolate chips, coconut, or blueberries.
  5. 5
    Line 2 regular muffin pans (1 dozen each) with muffin papers. Fill muffin cups 2/3 full.
  6. 6
    Bake muffins for 30-40 minutes.

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