Fruit Phyllo Baskets

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Spray 1 phyllo sheet with cooking spray.
3. 3
   Fold crosswise in half; spray again.
4. 4
   Cut into 24 (2-inch) squares; stack to make 4 stacks of 6 squares each.
5. 5
   Place 1 stack in each of 4 mini muffin cups.
6. 6
   Repeat with remaining phyllo sheets.
7. 7
   Bake 5 to 7 min.
8. 8
   or until lightly browned.
9. 9
   Carefully remove from muffin cups; cool completely.
10. 10
    Mix cream cheese product and 1/4 cup Cool Whip in medium bowl until well blended.
11. 11
    Stir in berries; spoon into phyllo cups just before serving.
12. 12
    Top with remaining Cool Whip.