Perfect Fudge

Directions

1. 1
   Put the sugar, evaporated milk and margarine in saucepan; cook over low heat, stirring constantly, until it comes to a full rolling boil.
2. 2
   Boil for 10 minutes.
3. 3
   Add chocolate chips, nuts, marshmallows and vanilla; stir until well blended and marshmallows are melted completely.
4. 4
   Pour into a buttered dish and cool.
5. 5
   This recipe can be used also with peanut butter chips, excluding the nuts.
6. 6
   Makes 4 pounds.