Fruit Pies

8 ingredients
7 steps

Ingredients

  • 1 large can pineapple, crushed
  • 1 large bottle cherries, chopped (enough juice to cover cherries)
  • 5 bananas, sliced
  • 1 small pkg. any flavor jello
  • 1 c. sugar
  • 4 Tbsp. flour
  • 1 large Cool Whip
  • chopped pecans

Directions

  1. 1
    Mix pineapple, flour, sugar and cherries.
  2. 2
    Bring to a boil. Cook over a medium heat until thick.
  3. 3
    Stir in jello.
  4. 4
    Let cool. Add bananas. Stir.
  5. 5
    Pour into 2 baked pie shells or graham cracker shells.
  6. 6
    Cover with Cool Whip.
  7. 7
    Sprinkle pecans on top. Refrigerate immediately.

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