Artichoke Dip I

Directions

1. 1
   Cut artichoke hearts into quarters.
2. 2
   Add cheese, mayonnaise and lemon juice.
3. 3
   Sprinkle with paprika.
4. 4
   Bake 5 to 10 minutes in microwave oven on High or 20 minutes at 325°
5. 5
   in standard oven. Serve hot with crackers.