Fruit Pizza

Directions

1. 1
   Freeze cookie dough 1 hour.
2. 2
   Slice into 1/8-inch slices.
3. 3
   Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly.
4. 4
   Bake at 375° for 12 minutes or until golden brown. Cool.
5. 5
   Invert onto serving plate; carefully remove foil.
6. 6
   Invert to right side.
7. 7
   Combine cream cheese, sugar and vanilla, mixing until well blended.
8. 8
   Spread over crust.
9. 9
   Arrange fruit over cream cheese layer.
10. 10
    Glaze with combined jelly or preserves with water; chill.
11. 11
    Cut into wedges.
12. 12
    Makes 10 to 12 servings.