Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 2 cups canned pumpkin (not pumpkin pie filling); 1 cup semi-sweet chocolate chips; 1 14 cups vegetable oil; 4 eggs; 12 cup walnuts, coarsely chopped; 1 teaspoon vanilla; 12 teaspoon salt

12 ingredients

5 steps

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
2 cups canned pumpkin (not pumpkin pie filling)
1 cup semi-sweet chocolate chips
1 14 cups vegetable oil
4 eggs
12 cup walnuts, coarsely chopped
1 teaspoon vanilla
12 teaspoon salt

Directions

1

Preheat oven to 350.
2

Combine all ingredients thoroughly in a large mixing bowl (or in a stand mixer using the paddle attachment).
3

Bake in a greased and floured tube or Bundt pan for 1 hour or until done.
4

Cool in pan for 10 minutes, remove and then place on plate to cool.
5

Serve with a dollop of whip cream or Cool Whip.