Fruit Pudding

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. vanilla instant pudding
  • 2 Tbsp. powdered Tang
  • 1 c. fruit juice
  • 1 can pineapple chunks
  • 1 large can cut-up peaches
  • 4 bananas, cut in small pieces

Directions

  1. 1
    Drain fruit (save 1 cup of juice).
  2. 2
    Mix instant pudding, Tang and 1 cup juice.
  3. 3
    Mix well.
  4. 4
    Add fruit to pudding and refrigerate for 3 hours.
  5. 5
    Serves 4 to 6.

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