Broccoli Lasagna
9 ingredients
14 steps
Ingredients
- 12 ounces lasagna noodles
- 2 tablespoons vegetable oil
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 ounces broccoli, frozen or spinach
- 3 cups tomato sauce
- 1 pound cottage cheese
- 1/4 cup sour cream
- 12 ounces mozzarella cheese grated
Directions
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1Cook noodles according to directions on package.
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2Drain, then toss with oil, salt and pepper until well coated.
-
3Cook broccoli according to package directions.
-
4Drain.
-
5Combine cottage cheese and sour cream.
-
6Arrange half of the noodles in a 12 x 8 baking dish.
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7Cover with half of broccoli and sauce, then a layer of cheese.
-
8Add another layer of noodles, topped with broccoli, sauce and cheese.
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9Then add all of the cottage cheese mixture.
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10Top with remaining noodles and add sauce to cover.
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11Sprinkle with mozzarella cheese.
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12Cover tightly with aluminum foil and refrigerate.
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13About 30 minutes before serving, heat oven to 350F (180C) and bake for 30 minutes or until cheese melts and is golden on top.
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14Serves 6.
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