Pasta With Salmon

Directions

1. 1
   Cut the shallot and the dill.
2. 2
   Cook the shrimp.
3. 3
   In a deep skillet, heat the butter, add the shallot and the dill then fry the salmon fillets.
4. 4
   When the shrimp is cooked add to the skillet.
5. 5
   Then in the same skillet where the salmon and shrimp are -- add the fish stock, the cream and the white wine.
6. 6
   Add salt and pepper to your taste and leave in low heat from 2-3 minutes, moving every now and then to mix well.
7. 7
   Cook the pasta in water with salt.
8. 8
   When the pasta is al dente, drain it and add it to the deep skillet where the salmon and shrimp are.
9. 9
   Mix well and serve hot.