Vegetable Casserole

4 ingredients
4 steps

Ingredients

  • 1/2 lb. cheese
  • 1/2 c. butter
  • 1 (16 oz.) bag frozen vegetables
  • 1 c. crushed butter crackers

Directions

  1. 1
    Cut cheese into cubes.
  2. 2
    Place in saucepan with 1/4 cup butter; heat until melted, stirring often.
  3. 3
    Place vegetables in 1-quart dish.
  4. 4
    Pour cheese over mixture; mix well.

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