Fruit Punch

6 ingredients
6 steps

Ingredients

  • 6 c. water
  • 4 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice
  • 4 qt. 7-Up
  • 1 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Combine water and sugar.
  2. 2
    Boil for 30 minutes.
  3. 3
    Then add juices.
  4. 4
    Freeze
  5. 5
    until ready to use.
  6. 6
    About 1/2 hour before serving, slush frozen mixture and add 7-Up and strawberries. Serves about 40.

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