Fruit Punch

Directions

1. 1
   Boil water and sugar together and set aside to cool.
2. 2
   Mix juices and combine with cooled water and sugar mixture.
3. 3
   Pour into 1/2-gallon containers; freeze.
4. 4
   (One-half gallon milk cartons work well.)
5. 5
   Set containers out of freezer 3 hours before serving.
6. 6
   Add 1 quart of ginger ale to each 1/2 gallon of punch mixture.