Slow Cooker Punch

8 ingredients
6 steps

Ingredients

  • 6 tea bags
  • 4 c. boiling water
  • 6 whole cloves
  • 6 whole allspice
  • 1 (3-inch) cinnamon stick, broken
  • 1 qt. cranberry juice cocktail
  • 1 c. brown sugar
  • 1 (750 ml) bottle dry red wine

Directions

  1. 1
    Steep tea bags in boiling water 5 minutes.
  2. 2
    Discard bags.
  3. 3
    Put tea in slow cooker. Wrap all spices in spice ball (cheesecloth) and add to tea.
  4. 4
    Stir in sugar and cranberry juice.
  5. 5
    Cover cooker and cook on high for 1 hour.
  6. 6
    Add wine and cook on low for 4 to 8 hours.

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