Fruit Punch

15 ingredients
18 steps

Ingredients

  • 3 qt. orange juice or 2 (12 oz.) cans frozen orange juice concentrate, diluted 3 parts water to 1 part orange juice
  • 3 1/2 c. sugar
  • 1 pt. strong hot tea
  • 2 c. lemon juice
  • 1 (46 oz.) can pineapple juice
  • 3 qt. ice water
  • 1 qt. ginger ale, chilled
  • orange, lemon, pineapple or strawberry slices to garnish
  • 1 tea bag
  • 1 c. boiling water
  • 2 tsp. sugar
  • 1 c. orange juice
  • 2 c. pineapple juice
  • 1 tsp. lemon juice
  • 2 c. chilled ginger ale

Directions

  1. 1
    Place 1
  2. 2
    tea
  3. 3
    bag in 1 cup boiling water.
  4. 4
    Steep 3 to 5 minutes.
  5. 5
    Remove
  6. 6
    tea bag.
  7. 7
    Cool tea.
  8. 8
    Combine tea with sugar, orange
  9. 9
    juice,
  10. 10
    pineapple juice and lemon juice.
  11. 11
    Chill.
  12. 12
    Just before
  13. 13
    serving,
  14. 14
    add ginger ale.
  15. 15
    Place in punch cups and top with
  16. 16
    a
  17. 17
    cool spoonful of refreshing sherbet, any flavor, take your pick.
  18. 18
    Makes 14 servings.

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